
Product Insights
Barbecue Sauce from Ray's is a condiment classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product. Per 100 g it provides 46.9 kcal, 1 g protein, 0 g fat, 9.8 g sugars and 0.01 g salt, with a relatively high fiber content of 9.8 g, while containing additives such as potassium sorbate, sodium benzoate, xanthan gum and sucralose.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average barbecue‑sauce profile, this sauce contains far less fat and salt and slightly less sugar than typical products.
Ingredients
WATER, TOMATO PASTE, DISTILLED VINEGAR, ALLULOSE, SALT, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, APPLE CIDER VINEGAR, DRIED GARLIC, CARAMEL COLOR, NATURAL SMOKE FLAVOR, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, XANTHAN GUM, MUSTARD FLOUR, PAPRIKA, DRIED ONION, SUCRALOSE.
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Frequently Asked Questions
Everything you need to know about Barbecue Sauce.










