Dr. Oetker
Grütze - Kirsch
Product Insights
Grütze - Kirsch is a cherry‑based dessert made mainly of sour cherries, water and sugar, and it is marketed as a vegan and vegetarian fruit dessert. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar content of 21 g per 100 g and the inclusion of additives such as modified starch and xanthan gum (E415). While the product is low in fat (0.3 g), saturated fat (0.1 g) and salt (0.01 g), the sugar level is considerable and two food additives are present, which may be a consideration for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average desserts, this cherry grütze contains far less fat, saturated fat, salt and energy, but also considerably less protein and fiber, and its sugar level is slightly below the typical 22.68 g per 100 g.
Ingredients
50% Sauerkirschen, Wasser, Zucker, modifizierte Stärke (Mais Maisstärke, Verdickungsmittel (Xanthan, Johannisbrotkemmeh Kann Kirschkerne und Teile davon enthalten.
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Frequently Asked Questions
Everything you need to know about Grütze - Kirsch.
