
Product Insights
Kipstuckjes are a plant-based chicken-style snack made primarily from soy protein and water, marketed as a vegetarian and vegan meat alternative. The product belongs to the protein foods group, carries a Nutri-Score of A, but is classified as ultra-processed (NOVA 4) due to added flavorings, acidity regulator and three food additives. With 20 g of protein, 7.2 g of fiber and only 0.6 g of sugar per 100 g, it offers a high protein, high fibre profile, while its 1.1 g of salt and 3.4 g of fat are moderate; it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat-alternative averages, Kipstuckjes contain far less fat (3.4 g vs 13.55 g), lower saturated fat (0.4 g vs 4.38 g) and salt (1.1 g vs 1.98 g), markedly less sugar (0.6 g vs 1.55 g), while providing more protein (20 g vs 15.76 g) and substantially more fiber (7.2 g vs 2.2 g) per 100 g.
Ingredients
SOJASTRUCTUUR 92% (water, SOJA-EIWIT), zonnebloemolie, aroma's, 2% zuurteregelaar (kaliumacetaat), 9 <1% natuurlijk aroma, gejodeerd zout, 9 <1% 9 9 32% voedingszuur (melkzuur, citroenzuur), vitamine B12. Kan TARWE, ROGGE, GERST, HAVER, El bevatten
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Frequently Asked Questions
Everything you need to know about Kipstuckjes.










