Pâtes

Panzani pasta is a grain-based staple from France, belonging to the cereal group of the French nutritional guidelines. It typically receives a Nutri-Score of A, reflecting its low fat (2 g/100 g), low sugars (3.7 g/100 g) and high protein (13 g/100 g) profile, and is classified as a processed product (NOVA 3) due to the milling and drying steps involved. While its caloric density (~358 kcal per 100 g) and high carbohydrate content make it an energy-rich source, consumers should note that it contains gluten and may not suit low-carb or gluten-free diets.