larusse • 21,250
anglai
Product Insights
Anglai is a free-range poultry product from the Larusse brand, categorized in the meat and poultry group of the French PNNS dietary classification. It carries a Nutri-Score of D and is considered ultra-processed (NOVA 4), reflecting its high levels of total fat (56 g/100 g), saturated fat (34 g/100 g) and salt (57 g/100 g) alongside modest protein (23 g/100 g) and virtually no sugars. While it provides a source of protein, its excessive fat and salt make it a less healthy choice compared with fresh poultry and should be consumed sparingly.
Nutrient Levels
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Comparative Analysis
Unlike fresh poultry that is low in fat and salt, Anglai contains 56 g of fat and 57 g of salt per 100 g, positioning it as a high-fat, high-salt processed meat.
Ingredients
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Frequently Asked Questions
Everything you need to know about anglai.
