BestBody Supplements • 500 g
Camembert edough
Product Insights
Camembert edough is a reduced‑fat soft cheese made from cow’s milk, classified under the Milk and dairy products → Cheese group. It offers a lower fat content (about 5 % fat) while still delivering the protein and calcium typical of Camembert, and it bears the EU organic “green dot” label. However, the packaging provides no detailed nutrition facts, its Nutri‑Score is not assigned, and soft cheeses can be relatively high in sodium, so consumers should verify the salt level.
Comparative Analysis
Compared with typical full‑fat Camembert, this reduced‑fat version contains markedly less fat while delivering similar protein and calcium levels, making it a lighter‑calorie alternative.
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Frequently Asked Questions
Everything you need to know about Camembert edough.
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