
Product Insights
Josi pastrama oaie is a processed sheep pastrami spread packaged in a glass jar with a polypropylene lid, containing onions, paprika, paté and a dairy component. It belongs to the Meat group in the French PNNS classification, is classified as ultra-processed (NOVA 4) and carries a low Nutri-Score of E due to its high carbohydrate content (74.7 g per 100 g) and lack of protein, despite low fat (1.53 g) and low salt (0.03 g). The product includes milk as an allergen and, while its carbon-footprint label reports zero, it offers recyclable glass packaging but provides limited nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods (average per 100 g: 20.75 g sugar, 11.95 g fat, 1.98 g salt), this spread delivers far less sugar (2.57 g), fat (1.53 g) and salt (0.03 g) but is exceptionally high in carbohydrates (74.7 g) and provides no protein.
Ingredients
Oignons 30% Pissala 10% Pate 10% Amour 50%
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Frequently Asked Questions
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