Why is PROTEIN EXTRA PROTEINA classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added whey protein isolates, sweeteners, emulsifiers, stabilizers and vitamin fortifiers, which are typical ingredients of ultra-processed fortified dairy drinks.

How does the sugar and salt content in PROTEIN EXTRA PROTEINA affect a diabetic or hypertensive diet?

With 5.9 g of sugar per 100 g, the product can raise blood glucose and should be limited by people with diabetes, while its low salt (0.17 g per 100 g) poses little additional risk for hypertension.

Based on its formulation, is PROTEIN EXTRA PROTEINA suitable for vegan, keto, halal, or gluten-free diets?

Because it is made from cow's milk, it is not vegan and contains lactose; its low carbohydrate content makes it keto-friendly, it can be considered halal if the milk source complies with halal standards, and it contains no wheat, so it is gluten-free.

LONCO LECHE • 140g

PROTEIN EXTRA PROTEÍNA

Product

Product Insights

PROTEIN EXTRA PROTEINA is a high-protein dairy beverage from Lonco Milk, offering 8.8 g of protein per 100 g with low fat (0.5 g) and modest salt (0.17 g). Classified in the dairy group of the French PNNS system, it carries a Nutri-Score of A and is considered a NOVA 4 ultra-processed product due to added protein isolates and other processing aids. The drink's low saturated fat and sodium are positives, but its moderate sugar (5.9 g per 100 g) and ultra-processed nature suggest it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Comparative Analysis

Compared with ordinary cow-milk drinks, this protein beverage provides almost double the protein (8.8 g per 100 g) while keeping fat and calories low, though its sugar level is slightly higher than plain milk.

84%

35%