
Product Insights
Moutarde de Dijon, produced by Amora, is a classic French mustard classified under the "Fat and sauces" and "Dressings and sauces" PNNS groups. It carries a Nutri-Score of E (20 points) due to its high sodium content of 4.9 g per 100 g, moderate fat and low sugars, making it nutritionally unfavorable despite a modest fiber contribution. Its Eco-Score of B (67) indicates a relatively good environmental performance, but the high salt level suggests it should be used sparingly.
Nutrient Levels
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Comparative Analysis
Compared with most condiments, this Dijon mustard contains significantly more salt than the average, while its sugar and fat levels remain low.
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Frequently Asked Questions
Everything you need to know about Moutarde de Dijon.











