Why is Chicken Stock Pot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it combines many refined ingredients such as dried glucose syrup, added sugars, flavourings and a gelling agent, and it lists three food‑grade additives: pectin (E440) as a gelling agent, lactic acid (E270) as an acidity regulator, and potassium sorbate (E202) as a preservative.

How does the high salt content in Chicken Stock Pot affect people with hypertension or kidney disease?

With 18.8 g of salt per 100 g, the product provides far more sodium than the recommended daily limit; consuming it can raise blood pressure and increase fluid retention, which may be harmful for individuals managing hypertension or chronic kidney conditions.

Is Chicken Stock Pot suitable for gluten‑free, vegan, or keto diets?

The product is labeled gluten‑free, but it contains chicken stock, chicken fat and other animal‑derived ingredients, so it is not vegan; its carbohydrate level (12.9 g per 100 g) and added sugars also make it a poor fit for strict keto regimens.

OXO • 4 x 20g

Chicken Stock Pot

Broths

Product Insights

Chicken Stock Pot is a ready‑to‑use chicken broth that falls into the soups and sauces family of foods. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, containing high salt (18.8 g per 100 g) and moderate fat (4.8 g) while providing about 3 g of protein and 3.4 g of fiber. The formulation includes chicken fat, dried glucose syrup, added sugars, flavourings and three additives (pectin, lactic acid and potassium sorbate), making it unsuitable for low‑sodium or low‑sugar diets, although it is labeled gluten‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat4.8 g

Saturated Fat1.6 g

Carbohydrates12.9 g

Sugars4.7 g

Comparative Analysis

Compared with typical broths, this stock has about 60 % more fat (4.8 g vs 2.97 g) and roughly 15 % more salt (18.8 g vs 16.4 g) while its sugar content is slightly above average (4.7 g vs 4.59 g).

Ingredients

water, lodised salt, dried glucose syrup, chicken stock (6%) (chicken bone stock, water, chicken fat, salt), chicken fat (4%), gelling agent (pectin), sugar, flavourings, yeast extract (yeast, vegetable extract), garlic powder, acidity regulator (lactic acid), onion powder, salt, ground black pepper, beetroot powder, carrot powder, dried parsley, ground turmeric, preservative (potassium sorbate), ground bay leaf, natural rosemary flavouring,

84%

35%

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