
Product Insights
Soy Milky Low Sugar is a plant‑based soy drink marketed as a dairy‑free milk alternative. It supplies 3 g of protein, 1.8 g of fat (0.8 g saturated), 1.6 g of sugars and 0.2 g of salt per 100 ml, earning a Nutri‑Score of B, but it is classified as ultra‑processed (NOVA 4) and includes the additive E300 (ascorbic acid). Overall it provides modest calcium and low saturated fat, yet the moderate salt level and added sugars mean it is not a completely “free‑from” product, so consumers should note its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based milk drink (10.75 g sugars, 6.97 g fat, 0.37 g salt per 100 g), this soy beverage provides roughly one‑sixth the sugar, less than a third the fat, and about half the salt.
Ingredients
Filtered water, whole soybeans (min. 14%), raw sugar, mineral (calcium phosphate), natural flavour, sea salt. Contains Soy. The protein in this product is derived from Australian grown whole soybeans. It may appear as white sediment so make sure you shake the product well before consuming it. Vitasoy Australia Products Pty. Ltd. 50 Baranduda Drive, Baranduda, Victoria 3691, Australia. www.vitasoy.com.au Consumer Enquiries: Australia: 1800 001 029 New Zealand: 0800 848 300
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Frequently Asked Questions
Everything you need to know about Soy Milky Low Sugar.








