BUNDABERG • 5
GINGER BEER
Product Insights
Ginger Beer is a non-alcoholic, carbonated ginger-flavored soda produced in Australia and sold in glass bottles. It belongs to the sweetened beverage family (pnns_groups: Beverages, Sweetened beverages), carries a Nutri-Score of E, is classified as ultra-processed (NOVA group 4), and its nutrition per 100 g shows low fat (0.5 g), low saturated fat (0.5 g), low salt (0.04 g) but very high sugar (39.8 g) delivering 163 kcal. While the drink provides a ginger taste and is gluten-free, the high sugar level and presence of additives such as sodium benzoate (E202), potassium sorbate (E211), citric acid (E330) and ascorbic acid (E300) make it unsuitable for low-sugar, diabetic or strict health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soft drink, this ginger beer contains roughly 2.5 times more sugar (39.8 g vs 15.7 g per 100 g) and about twice the calories, while its fat, saturated fat and salt are lower than the category averages.
Ingredients
Carbonated Water, Cane Sugar, Ginger Root, Natural Flavours, Acid (Citric Acid), Yeast, Preservatives (202, 211), Antioxidant (Ascorbic Acid)
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Frequently Asked Questions
Everything you need to know about GINGER BEER.
