
Product Insights
Oat is a plant‑based milk substitute classified under the Plant-based milk substitutes group. It carries a Nutri‑Score of C and a NOVA 3 processing level, indicating a moderately processed beverage. While it offers low sugar (2 g/100 g), low salt (0.11 g/100 g) and modest fat (1.9 g/100 g), it is low in protein (0.84 g/100 g) and fiber, so it provides a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average oat‑based drink, this product contains about one‑fifth the sugar (2 g vs 10.75 g per 100 g), roughly a quarter the fat (1.9 g vs 6.97 g), and less than one‑third the salt (0.11 g vs 0.37 g).
Ingredients
Filtered water, milled oats (minimum 9%), vegetable oils, minerals (calcium, phosphorus), acidity regulator (332), salt, antioxidant (ascorbic acid), vitamins (B12, A, B2, D, B1).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oat.

