
Product Insights
High Protein Almond is a 1‑litre plant‑based milk substitute made from filtered water, ground almonds, soy protein, minerals, vegetable gum and added vitamins, delivering 10.2 g of protein per 100 ml and only 0.6 g of sugars. It is classified as NOVA group 4 (ultra‑processed) and carries a Nutri‑Score of not‑applicable, with moderate fat (5.7 g per 100 ml), low saturated fat (0.5 g), and low‑moderate salt (0.22 g), earning a Health Star Rating of 5 and an Eco‑Score of A. While it is vegan and suitable for many plant‑based diets, it contains almonds and soy, so it is not safe for those with nut or soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average beverages, this almond milk contains far less sugar, lower total and saturated fat, and less salt, while providing roughly ten times more protein per serving.
Ingredients
Filtered water, ground _almonds_ 4%, _soy_ protein 3.5%, mineral (calcium), vegetable gum (gellan), antioxidant (ascorbic acid), vitamins (B12, B2, B1)
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Frequently Asked Questions
Everything you need to know about High Protein Almond milk.












