Why is Arancia rossa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is labelled NOVA 4 because it is made from fruit concentrates, contains added sugar, and includes several food‑type additives such as citric acid (E330), the colourant carmine (E120), cyclamate and saccharin sweeteners, all of which are characteristic of ultra‑processed formulations.

How does the sugar and salt content in Arancia rossa affect a diabetic or hypertensive diet?

With 7.5 g of sugar per 100 g, the beverage provides a moderate amount of rapidly absorbable carbohydrates that can raise blood glucose, so people with diabetes should consume it sparingly; the very low salt level (0.01 g) poses little risk for hypertension, but the overall sugar load remains the main dietary concern.

Is the carmine colourant (E120) in Arancia rossa a concern for vegans or people with allergies?

Carmine is derived from cochineal insects, making the product unsuitable for vegans and vegetarians, and it can trigger allergic reactions in individuals sensitive to insect‑derived ingredients.

Rauch

Arancia rossa

Beverages

Product Insights

Arancia rossa is a red orange juice beverage produced by Rauch, classified under the sweetened beverages subcategory of the PNNS groups. It delivers 35 kcal per 100 g, contains 0.5 g protein, 0.5 g fat and 0.1 g saturated fat, but its sugar level is 7.5 g (high) and it carries a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product with added sugars and several additives. The ingredient list includes added sugar, citric acid, colour E120 (carmine), cyclamate sweetener and saccharin, which may be concerns for vegans and those avoiding synthetic additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal35 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates7.7 g

Sugars7.5 g

Comparative Analysis

Compared with the average sweetened beverage, this red‑orange juice contains considerably less sugar (7.5 g vs 15.7 g), lower fat (0.5 g vs 0.73 g), much lower salt (0.01 g vs 0.35 g) and about half the calories (35 kcal vs 81 kcal per 100 g).

Ingredients

Acqua, 19% succo di arancia da concentrato, 11% succo di arancia rossa in parte da concentrato, 10% succo di mela da concentrato, zucchero, acidificante: acido citrico; concentrato di carota con proprietà coloranti, succo concentrato di melagrana con proprietà coloranti, vitamina C, colorante: acido carminico; aroma, edulcoranti: ciclamali, saccarine.

84%

35%

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