Why is Maracuja classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Maracuja is labeled NOVA 4 because it includes refined sugar, citric acid, pectin, vitamin C and flavorings, all of which are industrially added to a pasteurised base; these additives, together with the processing steps, make it an ultra‑processed beverage.

How does the sugar content in Maracuja affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, Maracuja can cause a rapid rise in blood glucose, making it unsuitable for diabetes management, while its very low salt (0.01 g) is not a concern for hypertension but the high sugar still poses a risk.

Is Maracuja suitable for a vegan diet, keto diet, or other strict dietary regimes?

The drink contains only plant‑derived ingredients, so it is fully vegan, but its 14 g of carbohydrates per 100 g and 15 % fruit juice make it incompatible with keto or other low‑carb plans; it is gluten‑free and dairy‑free, fitting most other restrictive diets.

ALDI PFANNER Fruchtsaftgetränk, Pfanner • 1l

Maracuja

Beverages

Product Insights

Maracuja is a passion-fruit flavored nectar sold in 1 L cartons, classified as a beverage within the Sweetened beverages group. It carries a Nutri-Score of E and falls into the ultra-processed NOVA 4 category, reflecting its added sugar, citric acid, pectin and flavorings despite being low in fat, saturated fat and salt. With 14 g of sugars and only 15 % fruit juice per 100 g, the drink offers modest energy (59 kcal) but provides little protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14 g

Sugars14 g

Comparative Analysis

Compared with the average sweetened beverage, Maracuja contains less sugar (14 g vs 15.71 g), lower fat (0.5 g vs 0.73 g), markedly less salt (0.01 g vs 0.35 g) and delivers fewer calories (59 kcal vs 80.74 kcal) per 100 g.

Ingredients

Pfanner PREMIUM SINCE 1856 DOCH Die Maracuja besticht als Frucht der exotischen Passionsblume mit ihrem süßlich-fruch - tigen Geschmack und mit ihrer erfrischenden Säure. Die Tropenfrucht stammt ursprünglich aus dem brasilianischen Amazonasgebiet, wo sie als Beere mit duftenden Blüten wächst. Das fruchtige Getränk eignet sich neben dem puren Genuss auch hervorra - gend als Grundlage für exotische Cocktails. Maracujagetränk, pasteurisiert. Fruchtgehalt: 15%. Zutaten: Wasser, Maracujasaft aus Maracujasaftkonzentrat, Zucker, Säuerungsmittel Citronensäure, Stabilisator Pektin, Vitamin C, Aroma. Vor dem Öffnen gut schütteln. Nach dem Öffnen gekühlt aufbewahren und innerhalb von 3 Tagen aufbrauchen. Mindestens haltbar bis: siehe Verschluss. Ola maracuja affaseina come frutto della passio - ne esotico con il suo gusto dolce e fruttato ed una rinfrescante nota di acidità. Questo frutto tropicale proviene originariamente dall'Amazzonia brasiliana, dove eresee come bacca con fiori profumati. La maracuja viene raccolta a piena maturazione e poi pressata delicatamente per conservare il suo aroma inconfondibile. Questa bevanda fruttata è ottima sia se gustata da sola sia come base per cocktail esotiei. Bevanda alla maracuja, Frutta: 15%. Ingredienti: acqua, succo di maracuja da concentrato, zucchero, acidificante acido citrico, stabilizzante pectine, vitamina C, aroma. Agitare bene prima dell'apertura. Dopo l'apertura conservare in frigo e consumare entro 3 giorni. Da consumarsi preferibilmente entro il: vedi tappo. e1L FSC www.fsc.org MIX Karton aus verantwortungsvollen Quellen Board from responsible sources FSC C020428

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.