Why is this product classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, multiple sweeteners, palm‑derived fats and a complex mix of industrial ingredients, which meets the criteria for NOVA 4 ultra‑processed foods. Its additive list includes colour (E102), preservative (E202), flour‑treatment agent (E223), lecithin (E322), acidity regulator (E330), stabilisers (E407, E415), humectant (E422), raising agents (E450, E450 vi, E500 (ii), E503), emulsifiers (E471, E475, E477) and other flavouring and antioxidant substances.

How does the sugar and saturated fat content in this biscuit affect a diabetic or heart‑healthy diet?

With 33.1 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 10.7 g of saturated fat per 100 g may raise LDL cholesterol levels, which is contrary to recommendations for a heart‑healthy diet, while the modest 0.37 g of salt is lower than typical snack levels but does not offset the high sugar and saturated fat.

Is this biscuit suitable for vegan, gluten‑free, or dairy‑free diets?

No, the product is not suitable for these restricted diets. It contains refined wheat flour (gluten), milk solids and milk‑based chocolate coating (dairy), and therefore cannot be considered vegan or dairy‑free, while the presence of soy and sulphites adds further considerations for specific allergen‑avoidance diets.

Sunfeast • 242g

8901725015015

Sugary Snacks

Product Insights

This Sunfeast biscuit, identified by the code 8901725015015, belongs to the sugary snacks and biscuits and cakes family. It carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, containing 33.1 g of sugar, 16.4 g of fat (including 10.7 g of saturated fat) and 0.37 g of salt per 100 g, which places it in the high‑sugar and high‑saturated‑fat range. The product lists wheat, milk, soy and sulphites as allergens, may contain traces of nuts, and includes palm‑derived ingredients, making it unsuitable for many restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat16.4 g

Saturated Fat10.7 g

Trans Fat0.05 g

Cholesterol0 g

Comparative Analysis

Compared with the average biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt per 100 g), this product contains 33.1 g sugar, 16.4 g fat, 10.7 g saturated fat and 0.37 g salt, meaning sugar and saturated fat are higher while total fat is slightly lower and salt is lower than the category average.

Ingredients

REFINED WHEAT FLOUR (MAIDA), MILK CHOCO COVERING (22.9%) (SUGAR, INTERESTERIFIED VEGETABLE FAT, MILK SOLIDS (2.75%), COCOA SOLIDE (1.37%), HYDROGENATED VEGETABLE OILS, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA)), SUGAR, LIQUID GLUCOSE, REFINED PALMOLEIN, HUMECTANT (INS 422) INVERT SYRUP, CAKE GEL (EMULSIFIERS [MONO - AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS WITH AMMONIA CALCIUM, POTASSIUM AND SODIUM (FROM PALM OIL), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS (FROM PALM OIL)], HUMECTANT (INS 422)), MILK SOLIDS (1.61%), RAISING AGENTS [INS 500(ii), INS 450(1), INS 450 (vi), INS 503)], EMULSIFIERS (POLYGLYCEROL ESTERS OF FATTY ACID (FROM PALM OIL), LECITHIN (FROM SOYABEAN). STABILIZERS (INS 407, INS 415), ACIDITY REGULATOR (INS 330), PRESERVATIVE (INS 202), HYDROLYSED VEGETABLE PROTEIN, NATURE IDENTICAL FLAVOURING SUBSTANCES, IODIZED SALT, FLOUR TREATMENT AGENT (INS 223) AND COLOUR (INS 102). CONTAINS WHEAT, MILK, SOY, SULPHITE. MAY CONTAIN NUT

84%

35%

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