
Product Insights
Icecream is a dairy‑based frozen dessert classified under the Milk and dairy products group, specifically the Ice cream sub‑category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 13.9 g of sugars and 5.1 g of saturated fat per 100 g, which are higher than average for ice‑cream categories. While it provides 3.4 g of protein and a creamy texture, the high sugar and saturated fat levels, together with added sugars, make it a treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream, this Icecream has notably less sugar, saturated fat and salt, and provides slightly less energy while delivering comparable protein.
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Frequently Asked Questions
Everything you need to know about Icecream.

