Why is Nutri Choice Digestive classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined flours, refined palm oil, multiple raising agents, emulsifiers and flavorings, all of which are industrially processed ingredients; the label lists the food additives E503, E500 and E472e, which function as leavening agents, anti‑caking agents and emulsifiers respectively.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 14.4 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while the 10.2 g of saturated fat can raise LDL cholesterol, a concern for heart health and hypertension; consumers with these conditions should limit intake and balance it with low‑sugar, low‑fat foods.

Is the presence of milk solids in Nutri Choice Digestive a concern for people with lactose intolerance?

Yes, milk solids contain lactose and can trigger symptoms such as bloating, gas or diarrhea in lactose‑intolerant individuals, so those who avoid dairy should treat this biscuit as containing a dairy allergen.

Britannia • 50 g

Nutri Choice Digestive

Sugary Snacks

Product Insights

Nutri Choice Digestive is a sweet, biscuit‑type snack produced by Britannia in Maharashtra, India, and sold in 50 g plastic packs. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a NOVA 4 classification, lacks a Nutri‑Score label, and its 100 g portion provides 497 kcal, 21 g fat (including 10.2 g saturated), 14.4 g sugars, 8.6 g protein and 6 g fibre, while containing gluten, milk, soy and sulphite allergens. The high fat, sugar and saturated‑fat levels make it an energy‑dense, ultra‑processed treat that should be eaten sparingly as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal497 kcal

Fat21 g

Saturated Fat10.2 g

Trans Fat0 g

Monounsaturated Fat8 g

Comparative Analysis

Compared with average biscuits, this product contains about half the sugar (14.4 g vs 29 g) but more fat (21 g vs 17.6 g) and saturated fat (10.2 g vs 7.8 g).

Ingredients

Refined wheat flour (maida), wheat flour(atta) (20%),refined palm oil, sugar, wheat bran(4.7%),Liquid glucose, milk solids, maltodextrin ,raising agents[503(ii)&500(ii)], IODISED salt ,emulsifiers[32(i),471&472e],malt extract and dough conditioner(233).contains added flavours [nature identical & artificial (vanillin) flavouring substances]

84%

35%

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