
Product Insights
Pazzta Cheese Macaroni is a ready‑to‑eat, cheese‑flavored pasta snack marketed by Maggi and falls under the cereals and potatoes PNNS group. Per 100 g it provides 241 kcal, 47.8 g carbohydrates, 3.1 g fat and 7.4 g protein, with sugar levels far above the typical 9 g for pasta but a modest fat content. It is classified as ultra‑processed (NOVA 4), carries no Nutri‑Score label, and includes additives such as E508, E635, maltodextrin and palm oil, with wheat and milk declared as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 47.8 g per 100 g is more than five times the average 9 g for pasta, while its fat at 3.1 g is about half the typical 6.9 g.
Ingredients
*MACARONI IPASTA): Semolina (Wheat) (100%). CHEESE 'TASTEMAKER®: Milk solids, Potato, lodized salt, Starch, Sugar, Cheese (5.8%), Dehydrated Sweetcorn (5.5%), Maltodextrin, Palm oil, Black pepper powder, Flavour enhancer (635), Roasted garlic flakes, Thickener (508), Dehydrated spring onion (0.4%), Natural flavour, Oregano bits, Margarine and Turmeric. Allergen Note: Contains Wheat & Milk. May contain Mustard & Sov
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Frequently Asked Questions
Everything you need to know about Pazzta Cheese Macaroni.








