
Product Insights
Fresh Tomato Ketchup is a ready-to-use condiment that falls within the “Fat and sauces” group of the PNNS classification. It provides virtually no fat or saturated fat and a modest amount of protein, but it is high in sugars (26 g per 100 g) and contains about 0.9 g of salt per 100 g, resulting in a poor Nutri-Score of E and an ultra-processed NOVA 4 status. The formulation also includes four food additives (E260, E1422, E415, E211) and a modest amount of onion and garlic powders, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup delivers about 26 g of sugar per 100 g, more than double the typical 10.95 g, while its fat is only 0.7 g versus the average 12 g, and its salt is roughly 0.9 g, well under the 5 g norm.
Ingredients
WATER, TOMATO PASTE (28%), SUGAR, IODISED SALT ACIDITY REGULATOR-E260, STABILIZERS-E1422, E415, PRESERVATIVE-E211, ONION POWDER, GARLIC POWDER, SPICES AND CONDIMENTS.
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Frequently Asked Questions
Everything you need to know about Fresh Tomato Ketchup.












