
Product Insights
High Protein Lactose Free Milk Chocolate is a chocolate‑flavoured dairy drink that belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of multiple food‑industry additives such as stabilizers (E460i, E466, E418) and non‑nutritive sweeteners (maltitol, acesulfame‑K, sucralose, steviol glycoside). Nutritionally it provides 9.7 g of protein, 0.88 g of fibre and only 2.6 g of sugar per 100 g, but the serving size delivers 260 kcal and includes added sweeteners, so the drink is high in protein yet still carries added sugars and artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average chocolate‑flavoured milk, this product contains far less sugar (2.65 g vs 7.46 g), fat (1.76 g vs 5.97 g) and salt (0.09 g vs 1.03 g) per 100 g, while delivering almost three times more protein (9.7 g vs 3.8 g) and double the fibre.
Ingredients
Lactose Free Milk Product (Milk Protein Concentrate 9.5%, Whole milk powder 5%, and Whey Protein Concentrate 1.2%) 96.7%, Cocoa powder 1.5%, Salt 0.04%, Stabilizer (INS 460(i), INS 466, INS 418), Sweetener (Maltitol Syrup, Acesulfame Potassium, Sucralose, Steviol Glycoside), Nature identical flavoring
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Frequently Asked Questions
Everything you need to know about High Protein Lactose Free Milk Chocolate.












