
Product Insights
Curry Flavour is an instant Asian‑style noodle soup mix from Thailand, packaged in a 60 g plastic sachet and marketed as vegetarian and halal. It belongs to the cereals and potatoes group, carries a Nutri‑Score of B, but is classified as NOVA 4 ultra‑processed and contains numerous additives such as E319, E500, E452, E451, E466, E621, E627, E631, E340, E471, E551 and E415, as well as gluten and milk allergens. Nutritionally it offers low fat (1.8 g per serving), low sugars (0.6 g) and low salt (0.85 g), yet provides modest protein (1.3 g) and fiber (0.6 g) below typical cereal‑based meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, its sugar (0.16 g), fat (0.47 g) and salt (0.22 g) are dramatically lower than the category averages of 8.94 g, 6.93 g and 2.94 g respectively, while protein (0.34 g) and fiber (0.16 g) are also well below typical levels.
Ingredients
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
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Frequently Asked Questions
Everything you need to know about Curry Flavour.

