Maekrua Co. Ltd., Maekrua Gold Label Brand, Tra Maekrua Co. Ltd., ตราแม่ครัวฉลากทอง • 300ml
Maekrua Oyster Sauce
Product Insights
Maekrua Oyster Sauce is a Thai‑produced condiment packaged in a glass bottle and commonly found in Asian supermarkets. It belongs to the Dressings and sauces group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed product with very high salt (19 g per 100 ml) and moderate sugar (11 g per 100 ml). While it offers a small amount of protein and contains no fat, it includes several additives (E1414, E575, E211) and allergens such as gluten, soy and molluscs, which may be problematic for sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (≈5 g salt and 11 g sugars per 100 g), this oyster sauce contains roughly four times more salt while its sugar level is similar.
Ingredients
Oyster extract 30.0%, soy sauce (soybean, wheat flour, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (thickener : e1414) 7.5%, corn starch 3.5%, glucono-delta-lactone (acidity regulator e575) 0.1%, sodium benzoate (preservative : e211) 0.1%
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Frequently Asked Questions
Everything you need to know about Maekrua Oyster Sauce.
