Why is Bonbons tendres drageifies mentos classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is considered ultra‑processed because it combines refined sugar, glucose syrup, fruit juices, hydrogenated coconut oil and a range of industrial additives. Its additive list includes colourants (E100 curcumin, E120 carmine, E163 anthocyanins, E160 carotenoids, E162 beetroot red), glazing agents (E903 carnauba wax, E901 beeswax), an emulsifier (E473 sucroesters of fatty acids), thickening agents (E418 gellan gum, E466 cellulose gum, E414 acacia gum), acidity regulator (E330 citric acid), maltodextrin, flavorings, starch and totally hydrogenated coconut oil.

How does the high sugar content of these candies affect a diabetic or hypertensive diet?

At 69 g of sugar per 100 g, the candies can cause rapid spikes in blood glucose, making blood‑sugar control difficult for people with diabetes and contributing to excess calorie intake. While the salt level is low, the overall composition is not suitable for diabetic or hypertension‑friendly eating patterns.

Is the orange ingredient in this product a problem for people with citrus allergies?

Yes. Orange juice is listed among the fruit extracts and is flagged as an allergen, so anyone with a citrus allergy should avoid consuming these candies.

RAINBOW • 4 * 37,5 g

Bonbons tendres drageifies mentos

Sugary Snacks

Product Insights

Bonbons tendres drageifies mentos are soft, fruit‑flavoured gummy candies marketed under the Rainbow brand and sold in French supermarkets. They belong to the Sugary snacks group and carry a Nutri‑Score of E, a NOVA 4 classification, with a high sugar content of 69 g per 100 g, low fat (1.9 g) and low salt (0.1 g), but they also contain twelve additives including colourants, glazing agents and emulsifiers. The product is labeled with natural colourings, contains an orange allergen, and achieves an Eco‑Score of B despite its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal388 kcal

Fat1.9 g

Saturated Fat1.9 g

Carbohydrates92 g

Sugars69 g

Comparative Analysis

Compared with the average candy (53.44 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this product delivers substantially more sugar (69 g) while providing markedly less fat and salt.

Ingredients

Sucre, sirop de glucose, jus de fruits (pastèque, fraise, pomme, orange, framboise, pamplemousse, myrtille) (2%), huile de noix de coco totalement hydrogénée, acidifiant (acide citrique), fécule, arômes, maltodextrine, agents épaississants (gomme gellane, gomme de cellulose, gomme arabique), émulsifiant (sucroesters d'acides gras), agents d'enrobage (cire de carnauba, cire d'abeille), colorants (curcumine, carmins, anthocyanes, caroténoïdes, rouge de betterave),

84%

35%

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