Why is Samurai sauce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation includes refined rapeseed oil, modified corn starch, multiple seasonings, preservatives and colourants, and it lists the additives E14xx (a preservative) and E160c (paprika extract) on the label.

How does the salt content in Samurai sauce affect a hypertensive diet?

With 1.9 g of salt per 100 g, the sauce contributes about 8% of the recommended daily sodium limit; regular use can increase blood pressure, so people with hypertension should limit portion size.

Is the egg yolk in Samurai sauce a concern for people with egg allergy?

Yes, egg yolk is declared as an allergen, so anyone allergic to eggs should avoid this sauce; the same applies to mustard, which is also listed as an allergen.

Amora • 435 g

Amora Sauce Samouraï 435g Offre Saisonnière

Fat And Sauces

Product Insights

Amora's Samurai sauce is a ready-to-serve condiment that falls under the Fat and sauces / Dressings and sauces family. It carries a Nutri-Score of D and is classified in NOVA group 4, meaning it is an ultra-processed sauce with high fat (26 g per 100 g) and high salt (1.9 g per 100 g) while containing low sugar (3.6 g per 100 g). The product lists egg and mustard as allergens, includes the additives E14xx and E160c, is non-vegan, and should be used sparingly as a flavour enhancer rather than a nutritional staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat26 g

Saturated Fat2.1 g

Monounsaturated Fat16 g

Omega 3 Fat2.3 g

Comparative Analysis

Compared with the average sauce, this Samurai sauce contains far more fat (26 g vs 12 g) and calories (266 kcal vs 183 kcal), but markedly less sugar (3.6 g vs 11 g) and salt (1.9 g vs 5 g) per 100 g.

Ingredients

Eau, huile de colza, vinaigre d'alcool, amidon modifié de maïs, sucre, jaune d'ŒUF, sel, piment rouge 1,7%, purée de tomates double-concentrée, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), poivron rouge, ail en poudre, extrait de levure, piment de Cayenne 0,2%, extrait de paprika.

84%

35%

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