Why is Mango Fruit Drink classified as ultra‑processed (NOVA 4) and which additives does it contain?

The drink includes added sugar, a stabiliser (pectin), citric acid, ascorbic acid, flavouring and beta‑carotene colour, all of which are typical of NOVA 4 ultra‑processed products.

How does the sugar content of Mango Fruit Drink affect a diabetic or hypertensive diet?

With 10.9 g of sugar per 100 g, the beverage can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its very low salt (0.002 g) does not pose a hypertension risk.

Is Mango Fruit Drink suitable for vegan, gluten‑free and other strict dietary regimes?

Yes, the product is labelled vegan, gluten‑free and vegetarian; its ingredients contain no animal‑derived components or gluten, though some colourants may be derived from palm sources, which vegetarians may wish to consider.

Maaza • 1 Liter

Mango Fruit Drink

Beverages

Product Insights

Mango Fruit Drink is a plant‑based, sweetened beverage containing 17 % mango puree, water and added sugar, marketed as gluten‑free, vegetarian and vegan. It belongs to the Beverages and Sweetened beverages groups, carries a NOVA 4 ultra‑processed classification, provides about 192 kcal and 10.9 g of sugars per 100 g, with negligible fat and salt and a modest 0.3 g of fiber. While the mango content offers fruit flavor and vitamin C from added ascorbic acid, the high sugar level and ultra‑processed nature raise concerns for consumers monitoring calorie or sugar intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal192 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates11.2 g

Sugars10.9 g

Comparative Analysis

Compared with the average fruit‑based beverage, this drink contains lower sugar, fat, salt and carbohydrates but markedly higher energy per 100 g.

Ingredients

Water, mangopuree 17%, suiker, stabilisator (pectine), voedingszuur (citroenzuur), antioxidant (ascorbinezuur), aroma, kleurstof (bètacaroteen). Fruchtgetränk mit 17% Mangopüree, kurz erhitzt. Zutaten: Wasser, Mangopüree 17%, Zucker, Stabilisator (Pektin), Säuerungsmittel (Zitronensäure), Antioxidans (Askorbinsäure), Aroma, Farbstoff (Beta-Carotin).

84%

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