Why is Milk chocolate with pieces of biscuit and caramel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it combines refined sugars, dairy powders, cocoa butter, and processed biscuit pieces, all of which undergo extensive industrial processing. It includes additives such as lecithins (E322) for emulsification and carrageenan (E407) as a stabiliser, both common in ultra‑processed foods.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes. Although its salt level is low, the overall high carbohydrate load contributes to increased caloric intake, which may indirectly influence blood pressure if consumed in excess.

Is the milk ingredient in this product a concern for individuals with dairy allergy or intolerance?

Yes, the bar lists dried whole milk, skimmed milk powder, and sweetened condensed milk, all of which contain lactose and milk proteins that can trigger allergic reactions or digestive issues in people with dairy allergy or lactose intolerance.

Tony's Chocolonely • 180g

Milk chocolate with pieces of biscuit and caramel

Sugary Snacks

Product Insights

Milk chocolate with pieces of biscuit and caramel belongs to the sugary snacks and chocolate products families, carrying a Nutri-Score of E and placed in NOVA group 4, indicating an ultra‑processed formulation. It delivers 528 kcal per 100 g, with high levels of sugars (49 g) and saturated fat (18 g), while providing moderate protein (7.3 g) and low salt (0.23 g). The bar is certified Fairtrade and vegetarian, yet it contains milk, soy and gluten allergens and includes additives such as lecithins (E322) and carrageenan (E407).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal535 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates54 g

Sugars49 g

Comparative Analysis

Compared with average snack bars, this chocolate contains more sugar (49 g vs 40.22 g) but slightly less fat (30 g vs 33.08 g), similar saturated fat (18 g vs 18.99 g), lower salt (0.23 g vs 0.42 g), and a marginally higher energy content (528 kcal vs 519.46 kcal).

Ingredients

sugar, dried whole milk, cocoa butter, cocoa mass, 9% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, ammonium carbonates, salt, whole milk powder, emulsifier (lecithins)), 6% caramel (sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter (butter (milk), salt), cocoa butter, stabiliser (carrageenan), salt, emulsifier (sunflower lecithin)), emulsifier (soya lecithin),

84%

35%

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