Flora
Plant butter salted
Product Insights
Plant butter salted is a plant-based spread that belongs to the PNNS group "Fat and sauces" (Fats). It is lactose-free, vegan, and made from a blend of plant oils including sustainably sourced palm oil, sunflower and rapeseed oils, with added fava bean preparation, natural flavourings and a paper-packet packaging that scores well environmentally. However, it is classified as ultra-processed (NOVA 4), receives a Nutri-Score of E, contains about 68 g total fat per 100 g with roughly 39 g saturated fat and 4.25 g salt, and includes the emulsifier E322 (lecithin) and palm oil linked to threatened species.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this plant butter contains about 68 g of fat per 100 g (lower than the 77 g average), but its saturated-fat level is roughly 39 g (far above the 22 g average) and its salt content is 4.3 g (over ten times the 0.4 g average), while its sugar amount is only 0.5 g versus 3.6 g in a typical spread.
Ingredients
plant oils (sustainable palm*, sunflower, rapeseed), filtered water, sea salt (1,7%), fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, completely dairy free and lactose free made from 100% natural ingredients great for spreading, baking and cooking
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Frequently Asked Questions
Everything you need to know about Plant butter salted.