
Product Insights
Driscoll's fresh raspberries are a 100% fruit product belonging to the Fruits and Vegetables group. They earn a Nutri-Score of A and are classified in NOVA group 1, indicating minimal processing, with low fat (0.8 g), low saturated fat (0.13 g), low salt (0.01 g) and a high fiber content of 4.3 g per 100 g. However, they contain 5.4 g of sugars per 100 g, which, while lower than many fruits, should be considered by those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fresh fruit, which contains about 16.8 g of sugars, 0.71 g of fat and 0.21 g of salt per 100 g, these raspberries provide only 5.4 g of sugars, 0.8 g of fat and 0.01 g of salt, offering a leaner nutritional profile.
Ingredients
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