
Product Insights
VEND Heinz Mayonnaise is a 400 ml jar of classic mayonnaise produced by Heinz and marketed in the condiment aisle. It falls in the “Fat and sauces” and “Dressings and sauces” groups, carries a Nutri‑Score of D and a NOVA 3 classification, and its composition is roughly 70 % soy oil, 5 % pasteurised egg yolk and the rest water, vinegar, sugar and seasonings, resulting in very high fat (≈70 g/100 g), high saturated fat (5.3 g/100 g), moderate salt (1 g/100 g) and low sugar (1.5 g/100 g). The product is free from gluten and lactose and uses free‑range egg, but it contains the additive calcium disodium EDTA (E385) and common allergens (egg, mustard, soy), so it is unsuitable for those allergen‑sensitive individuals and its high fat content limits its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (12 g fat, 2.1 g saturated fat, 5 g salt and 10.9 g sugars per 100 g), this mayonnaise delivers roughly 70 g fat and 5.3 g saturated fat, far above the norm, while its sugar (1.5 g) and salt (1 g) levels are considerably lower.
Ingredients
Aceite de soja 68%, agua, yema de _huevo_ pasteurizada 5%, vinagre de alcohol, azúcar, almidón, sal, semillas de _mostaza_, especias, antioxidante (EDTA de calcio y disodio).
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Frequently Asked Questions
Everything you need to know about VEND HEINZ MAYONESA/MAIONESE Ingredientes: Aceite.










