SPAGHERONI
Spagheroni
Product Insights
Spagheroni is a tomato‑based pasta sauce that falls under the Fat and sauces category, specifically dressings and sauces. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA group 4), reflecting its inclusion of glucose‑fructose syrup, modified corn starch and flavorings. The sauce is low in fat (0.9 g), saturated fat (0.1 g) and sugar compared with many sauces, but its salt level (1.3 g per 100 g) and modest protein (1 g) are less favorable, while it provides a relatively high fiber content (2.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta sauces, Spagheroni contains dramatically less fat (0.9 g vs 12.0 g), sugar (7.8 g vs 10.9 g) and salt (1.3 g vs 5.0 g) per 100 g, while offering higher fiber (2.2 g vs 1.4 g) and lower overall calories (56 kcal vs 183 kcal).
Ingredients
tomatoes (148 g per 100 g product), water, vegetables 11% (onions, carrots), glucose-fructose syrup, modified corn starch, salt, rapeseed oil, lemon juice, herbs, flavouring, white pepper, herb extract (contains celery),
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Frequently Asked Questions
Everything you need to know about Spagheroni.
