
Product Insights
Botergoud bakken en braden roomboter is a 200 g pack of Campina spreadable butter intended for baking and roasting. It belongs to the "Fat and sauces" and "Fats" PNNS groups, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed culinary ingredient. The product provides 81 g of fat per 100 g, including 57 g of saturated fat, and contains 0.6 g of salt, resulting in high saturated‑fat and moderate‑salt levels while offering virtually no sugar or protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑fat spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.6 g sugars per 100 g), this butter contains more total fat and saturated fat, slightly more salt, but far less sugar.
Ingredients
Roomboter, zout (0,6%).
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Frequently Asked Questions
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