
Product Insights
Soft nougat is a 170 g sweet confection classified under sugary snacks and nougats, marketed as gluten‑free and bearing the Triman recyclable label. It falls in the NOVA 4 ultra‑processed group and receives a Nutri‑Score of E, reflecting its high sugar (57 g) and fat (12 g) content while containing low salt (0.22 g) and modest protein (5.7 g). The product contains peanuts, milk derivatives and honey, making it unsuitable for vegan or nut‑allergic consumers, and its Eco‑Score is also E, indicating a relatively poor environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Soft nougat supplies more sugar (57 g vs 53.44 g) and fat (12 g vs 10.52 g), slightly more energy (418 kcal vs 373 kcal), but less saturated fat, salt and dietary fiber.
Ingredients
glucose syrup, sugar, peanuts 13%, candied fruit 7% (melon, sugar, glucose-fructose syrup, cherry concentrate, acidity regulator (citric acid)), palm fat, skim milk powder, milk protein, hydrolyzed milk protein, salt, natural flavor, honey, may contain nuts,
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Frequently Asked Questions
Everything you need to know about Soft nougat.






