Why is Succulent Chicken classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines concentrated chicken stock with salt, sugar, flavourings, yeast extract, chicken fat, potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots, parsley, caramel syrup, maltodextrin, a rosemary extract antioxidant and a carotenes colour, all of which place it in the ultra-processed NOVA 4 category.

How does the salt content in this product affect a hypertensive or low-sodium diet?

With 3.9 g of salt per 100 g, the bouillon cube provides a notable sodium boost; while lower than the average bouillon's 5.9 g, it still represents a high-salt ingredient and should be used sparingly by people managing hypertension or following a low-sodium diet.

Is Succulent Chicken gluten-free and safe for people with gluten intolerance?

Yes, the product is labeled as no-gluten, and its ingredient list does not contain any wheat, barley or rye derivatives, making it safe for individuals with gluten intolerance.

Knorr • 224 g

Succulent Chicken

Plant Based Foods And Beverages

Product Insights

Succulent Chicken is a Knorr bouillon cube that provides a concentrated chicken stock for rehydrating soups and sauces. It belongs to the soups and stocks category of the French PNNS classification, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4) due to its numerous additives, flavourings and added fats. While it is low in fat, saturated fat and sugar, it contains a relatively high amount of salt and several additives such as flavourings, colour (carotenes), gelling agents and a rosemary-derived antioxidant, which temper its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat4 g

Saturated Fat1.7 g

Carbohydrates10 g

Sugars6.6 g

Comparative Analysis

Compared with the category averages, this bouillon cube has dramatically lower sugar (1.8 g vs 30.2 g), fat (under 1 g vs 6.9 g) and saturated fat, about two-thirds the salt (3.9 g vs 5.9 g), and roughly one-tenth the energy (100 kJ vs 313 kcal).

Ingredients

concentrated chicken stock (63%) (water, chicken), salt, sugar, flavourings, yeast extract, chicken fat (2%), potassium chloride, palm fat, gelling agents (xanthan gum, locust bean gum), garlic, carrots,quot,, leekt, caramel syrup, maltodextrin, parsley,quot,, carrot juice concentrate,quot,, antioxidant (extracts of rosemary), colour (carotenes)

84%

35%

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