Why is Batonnet Classic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar is made from refined dairy, added sugars, cocoa butter and multiple processed ingredients, which places it in NOVA 4. It contains emulsifiers (E471, soy lecithin, E476), stabilizers (E410, E412, E407), a colourant (E160a) and natural vanilla flavourings, all of which are typical of ultra‑processed foods.

How does the sugar and saturated fat content in this ice cream affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 14 g of saturated fat contributes to higher LDL cholesterol levels, which can aggravate hypertension and cardiovascular risk, so it should be consumed only occasionally by people with these conditions.

Is the soy lecithin in this product a concern for people with soy allergy?

Yes. Soy lecithin is derived from soybeans and is listed as an allergen in the ingredient list, so individuals with soy allergy should avoid this ice‑cream bar; the product also contains milk allergens.

Magnum,Miko,Unilever • 632 g

Batonnet Classic

Milk And Dairy Products

Product Insights

Batonnet Classic is a vanilla ice-cream bar coated in milk chocolate, classified in the milk and dairy products category (ice cream) and sold in 632 g packs. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed product that contains several emulsifiers, stabilizers and a synthetic colour (E160a). Nutritionally, it is high in sugar (27 g/100 g) and saturated fat (14 g/100 g) while providing moderate total fat (19 g) and low salt (0.13 g), with 3.6 g of protein per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal309 kcal

Fat19 g

Saturated Fat14 g

Carbohydrates29 g

Sugars27 g

Comparative Analysis

Compared with the average frozen dessert, Batonnet Classic contains more sugar (27 g vs 21.35 g), higher total fat (19 g vs 11.56 g) and saturated fat (14 g vs 7.43 g), but considerably less salt (0.13 g vs 1.16 g).

Ingredients

LAIT écrémé réhydraté, sucre, beurre de cacao¹, LACTOSE et protéines de LAIT, pâte de cacao¹, huile de coco, sirop de glucose, sirop de glucose-fructose, LAIT en poudre entier, BEURRE concentré, émulsifiants (E471, lécithine de SOJA, E476), stabilisants (E410, E412, E407), gousses de vanille épuisées broyées, arôme naturel de vanille avec autres arômes naturels, arôme, colorant (E160a), Sans gluten, ¹Vérifié Rainforest Alliance™,

84%

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