Why is Protifar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Protifar undergoes extensive refining to isolate milk‑protein concentrate and incorporates soy lecithin (E322) as an emulsifier, both of which are hallmarks of ultra‑processed foods and result in its NOVA 4 rating.

How does the low sugar and low salt content in Protifar affect a diabetic or hypertensive diet?

The minimal sugar (1.5 g) and salt (0 g) make Protifar suitable for managing blood glucose and blood pressure, but the very high protein load should be consumed with caution by individuals with kidney concerns.

Is the soy lecithin in Protifar a concern for people with soy allergy?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; anyone allergic to soy should avoid this supplement.

Nutricia • 500g

Protifar

Dietary Supplements

Product Insights

Protifar is a high‑protein dietary supplement marketed by Nutricia, providing 87 g of protein per 100 g while keeping sugars, fat, and salt at low levels. The product is classified as ultra‑processed (NOVA 4) and includes soy lecithin as an emulsifier, which may trigger allergies in sensitive individuals. Because it falls under the dietary‑supplements category, a Nutri‑Score is not assigned, and consumers should consider its limited micronutrient profile alongside the high protein content.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat1.6 g

Saturated Fat1.2 g

Carbohydrates1.5 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for dietary‑supplement products, Protifar contains far less sugar (1.5 g vs 6.9 g) and fat (1.6 g vs 6.6 g) per 100 g, while delivering an exceptionally high protein content of 87 g versus the typical 37 g.

Ingredients

concentré de protéines de lait de vache, émulsifiant ( lécithine de soja)

84%

35%

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Frequently Asked Questions

Everything you need to know about Protifar.