Why is Amora Sauce Pommes Frites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines refined ingredients such as colza oil, sugar, modified corn starch, and multiple processing aids, which places it in the ultra‑processed NOVA 4 category. Its additive list includes preservative E200 (sorbic acid), acidifiers E270 (lactic acid) and E330 (citric acid), the chelating agent E385 (calcium disodium EDTA), and the thickener E415 (xanthan gum), as well as flavorings and aromas.

How does the salt content in this sauce affect a hypertensive diet?

With 1.5 g of salt per 100 g (about 0.6 g of sodium), the sauce contributes roughly 25 % of the World Health Organization’s recommended maximum daily salt intake. Regularly consuming large portions can elevate blood pressure, so people managing hypertension should use the sauce sparingly.

Is the mustard in this sauce a concern for people allergic to mustard?

Yes. Mustard is listed as an ingredient and is highlighted as an allergen; the estimated mustard content is around 4 % of the product. Individuals with a mustard allergy should avoid this sauce.

Amora • 260 g

Amora Sauce Pommes Frites Flacon Souple 260g

Fat And Sauces

Product Insights

Amora Sauce Pommes Frites is a 260 g plastic‑bottled condiment designed for fries, belonging to the Dressings and sauces family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high fat content of 25 g per 100 g, 279 kcal energy, moderate sugar (8.7 g) and 1.5 g of salt, while providing 1.1 g of protein and 0.5 g of fiber. The formulation contains several additives (E200, E270, E330, E385, E415) and allergens such as egg, milk and mustard, which may be unsuitable for sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal279 kcal

Fat25 g

Saturated Fat2.1 g

Monounsaturated Fat15.4 g

Omega 3 Fat2.2 g

Comparative Analysis

Compared with the average condiment, this sauce has roughly double the fat (25 g vs 12 g) and 50 % more calories (279 kcal vs 183 kcal), but it contains less sugar (8.7 g vs 10.9 g) and significantly less salt (1.5 g vs 5.1 g per 100 g).

Ingredients

Eau, huile de colza, sucre, vinaigre d'alcool, amidon modifié de maïs, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), jaune d'ŒUF, sel, LAIT en poudre écrémé fermenté, épices (ail, poivre), arôme, oignon, acidifiants : acide citrique et acide lactique, persil, épaississant : gomme xanthane, conservateur : acide sorbique, antioxydant : calcium disodium EDTA.

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