gaia • 125g
pâte végétale faux gras
Product Insights
Pate vegetale faux gras is a vegan, organic spread classified in the Salty snacks and Salty and fatty products PNNS groups. It carries a Nutri-Score of D (score 18) and is placed in NOVA group 3, reflecting its processed nature, with very high saturated fat (18.2 g/100 g) and total fat (≈18 g/100 g), moderate salt (1.4 g/100 g), low sugar (0.5 g/100 g), and a modest amount of fiber (3.4 g/100 g); it contains no additives, is palm‑oil free, and includes nutrient‑rich ingredients such as nutritional yeast and truffle. Overall, while the spread offers vegan and organic credentials and a low sugar content, its excessive saturated fat and moderate salt limit its suitability for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this spread provides slightly less total fat (≈18 g vs 18.9 g), but three times more saturated fat (18 g vs 5.8 g), considerably lower sugar (0.5 g vs 2.6 g) and salt (1.4 g vs 2.9 g), and offers about 1.3 g more fiber per 100 g.
Ingredients
Eau, levure alimentaire, huile de coco, amidon de pomme de terre, protéines de tournesol, Champagne (2%), pulpe de tomates, sel marin, huile de tournesol, truffe (1%), épices (0,18% : coriandre, cannelle, clous de girofle).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about pâte végétale faux gras.