Why is Cookies bonbon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Cookies bonbon are made from refined wheat flour, added sugars, vegetable oils, flavorings and emulsifiers such as lecithin, which are typical of ultra‑processed foods and place the product in the NOVA 4 category.

How does the sugar and salt content in Cookies bonbon affect a diabetic or hypertensive diet?

With 25 g of sugar and 1 g of salt per 100 g, the cookies can cause rapid blood‑glucose spikes and increase sodium intake, making them unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the wheat in this product a concern for gluten‑intolerant consumers?

Yes, the primary grain ingredient is wheat flour, which contains gluten, so the cookies are not safe for individuals with celiac disease or gluten sensitivity.

Alsa

Cookies bonbon

Sugary Snacks

Product Insights

Cookies bonbon are sweet snack cookies marketed under the Alsa brand and sold in French U-stores, belonging to the Sugary snacks family. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting high levels of fat (20 g), saturated fat (12 g) and salt (1 g) per 100 g, though their sugar content (25 g) is lower than the average for sweet snacks. The product is labeled as containing no preservatives, which may appeal to some consumers, but its overall nutritional profile remains relatively poor for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal414 kcal

Fat20 g

Saturated Fat12 g

Carbohydrates49 g

Sugars25 g

Comparative Analysis

Compared with typical sweet snack averages (53.44 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this product has substantially less sugar but about double the fat and nearly three times the salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cookies bonbon.