Knorr • 370 g / 353 ml
Tomato al Gusto - Basilikum
Product Insights
Tomato al Gusto - Basilikum is a plant‑based tomato sauce that belongs to the “Fat and sauces” and “Dressings and sauces” groups. It earns a Nutri‑Score of A and is classified as NOVA 3, offering very low fat (0.7 g), saturated fat (0.08 g) and sugar (4.5 g) per 100 g while providing a high vegetable content of about 98 %. The sauce does contain added sugar, a modest amount of salt (0.74 g), and the additive citric acid (E330), and its protein level is modest at 1.2 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made sauce, this tomato basil sauce provides only about 0.7 g of fat, 0.08 g of saturated fat, 4.5 g of sugar and 0.74 g of salt per 100 g, delivering roughly 37 kcal – about one‑fifth of the typical 183 kcal for similar products.
Ingredients
88% Tomaten (65% gewürfelt, 23% passiert), 4,2% Tomatenmark', 3,5% Zwiebeln', Kräuter (Basilikum', Petersilie', Basilikumpulver), Zucker, jodiertes Speisesalz, Stärke, natives Olivenöl extra, Gewürze (Knoblauch, Pfeffer), Säureregulator Citronensäure. Paus nachhaltigem Anbau.
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Frequently Asked Questions
Everything you need to know about Tomato al Gusto - Basilikum.
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