
Product Insights
Lay’s Paprika Chips are a savory salty snack belonging to the Salty Snacks and Appetizers groups, carrying a Nutri‑Score of C and classified as ultra‑processed (NOVA 4). They provide 5.2 g of fiber per 100 g and contain only 2.1 g of sugars, but the fat content is high at 28 g with 2.8 g of saturated fat and 0.65 g of salt, and they list milk and gluten allergens plus additives E160c, E330 and E296. The product receives an Eco‑Score of B, reflecting a relatively good environmental rating despite the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flavored potato crisps, this snack has lower sugar (2.1 g vs 3.84 g) and salt (0.65 g vs 52.44 g) but higher total fat (28 g vs 23.61 g) and slightly less saturated fat (2.8 g vs 5.11 g).
Ingredients
(fr) potato chips with paprika flavour ingredients: potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), paprika-flavouring base [sugar, salt, wheat crumbs, paprika, whey permeate, onion powder, potassium chloride, flavourings, garlic powder, locust bean flour, colour (paprika extract), smoke flavourings, acidifier (citric acid and malic acid)], packaged in a protective atmosphere, keep dry,
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Frequently Asked Questions
Everything you need to know about Chips.












