
Product Insights
Pink & White Marshmallows are a sweet snack belonging to the sugary snacks and sweets groups, marketed as halal and containing beef gelatin. They carry a Nutri‑Score of E and are classified in the ultra‑processed NOVA 4 category, reflecting their high sugar (68.9 g per 100 g) and low fat, while providing modest protein (5.8 g). Although low in salt and saturated fat, the product’s added sugars and the presence of sorbitol (E420) and a stabiliser (E428) raise concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these marshmallows contain more sugar (68.9 g vs 53.44 g) and carbohydrates (78.4 g vs 69.87 g), less fat (0.1 g vs 10.52 g) and saturated fat (0.1 g vs 6.99 g), lower salt (0.025 g vs 0.36 g), slightly lower energy (337 kcal vs 373 kcal), and twice the protein (5.8 g vs 2.9 g).
Ingredients
glucose syrup, sugar, beef gelatine (hala ), dextrose, sorbitol, flavour, plant concentrate: (beetroot juice), this product does not contain any pig gelatine or any other pig based ingredients, warning: excessive use of sorbitol may cause diarrhea, may contain traces of milk, wheat,
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Frequently Asked Questions
Everything you need to know about Pink & White Marshmallows.







