Eti • 400 g
Cicibebe
Product Insights
Cicibebe is a biscuit marketed for babies, classified in the "Baby foods" group. It falls into the ultra‑processed NOVA 4 category and, because it is a baby food, Nutri‑Score is not calculated, while its nutrition facts show 443 kcal, 14 g fat (7.5 g saturated), 26.4 g sugars, 0.4 g salt and 2 g fiber per 100 g. The product supplies a range of added vitamins and minerals but its high sugar, fat and salt levels and the presence of palm oil and added flavourings make it less suitable as a regular snack for infants.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baby biscuit, Cicibebe contains about double the sugar (26.4 g vs 13.0 g), twice the total fat (14 g vs 7.3 g), more than double the saturated fat (7.5 g vs 3.0 g) and nearly three times the salt (0.4 g vs 0.14 g) per 100 g.
Ingredients
Wheat Flour (Contains Gluten), Sugar, Vegetable Oil (Palm, Sunflower, Cottonseed, Canola), Starch, Skimmed Pasteurized Milk 2,8%, Pasteurized Egg 0,5%, Raising Agent (Ammonium Hydrogen Carbonate), Salt, Minerals (Calcium, Magnesium, Iron, Zinc, Copper, Manganese, lodine), Vitamin Mix (vitamin A, vitamin E, vitamin C, D3, B1, B2, B6, B12, Niacin, Pantothenic Acid, Folic Acid, Biotin), Flavourings (Vanillin, Vanilla Extract)
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Frequently Asked Questions
Everything you need to know about Cicibebe.
