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Altınbaşak tahıl cipsi
Product Insights
Altınbaşak tahıl cipsi is a wheat‑based cracker marketed as a salty snack, belonging to the Salty snacks category. It receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 18 g fat, 8.7 g saturated fat and 2.3 g salt per 100 g, while offering 6.2 g fiber and 8.2 g protein. The formulation contains milk‑derived ingredients, gluten, palm oil and nine food additives, which may be concerns for allergen‑sensitive, vegan or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty‑snack profile, this product has more sugar (4.6 g vs 3.84 g) and markedly higher saturated fat (8.7 g vs 5.11 g), but lower total fat (18 g vs 23.61 g) and much less salt (2.3 g vs 52.44 g).
Ingredients
Wheat flour, potato flour (18%), vegetable fat (palm), starch, yoghurt flavoured and herbs seasoning (6%) [whey powder, sugar, salt, garlic powder (8%), onion powder (8%), flavourings, acidity regulator (citric acid), sourdough, butter oil (milk), vegetable fat (sunflower), dill (1%), parsley (1%).], whole wheat flour (5,6%), wheat bran, maltodextrin, modified starch, wheat gluten, polydextrose, oat meal (1%), barley malt extract, raising agents (sodium hydrogen carbonate, disodium diphosphate), salt, sugar, invert sugar syrup, acidity regulators (lactic acid, tricalcium phosphate), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), flavourings, flour treatment agent (sodium metabisulphite).
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Frequently Asked Questions
Everything you need to know about Altınbaşak tahıl cipsi.
