Why is Ranch Sos classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the recipe relies on refined vegetable oil, modified starch, cheese and yogurt powders, flavorings and several food‑grade additives. The listed additives are sorbic acid (E200) as a preservative, lactic acid (E270), citric acid (E330), phosphoric acid (E338) for acidity regulation, and xanthan gum (E415) as a thickener.

How does the fat and salt content of Ranch Sos influence a diabetic or hypertensive diet?

The sauce is low in sugars (2.6 g/100 g), which helps limit blood‑glucose spikes for diabetics, but it is very high in fat (33 g) and contains 1.8 g of salt per 100 g, so people with hypertension should keep portions small to control sodium intake and monitor overall calorie consumption.

Is the dairy content in Ranch Sos a problem for individuals with milk allergies or lactose intolerance?

Yes. The product includes cheese powder and yogurt powder derived from milk, and the allergen label explicitly lists milk, so anyone allergic to dairy or who is lactose intolerant should avoid this sauce.

Calve • 250 ml

Ranch Sos

Fat And Sauces

Product Insights

Ranch Sos is a 250 ml ranch‑flavored sauce from Turkey classified under the Fat and sauces and Dressings and sauces groups. Per 100 g it provides 320 kcal, 33 g of fat (4 g saturated), 1.8 g of salt (high) and 2.6 g of sugars (low), earning a Nutri‑Score of D and a NOVA 4 rating for being ultra‑processed. The formulation contains allergens such as celery, gluten and milk and five common additives (sorbic acid E200, lactic acid E270, citric acid E330, phosphoric acid E338, xanthan gum E415), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Added Sugars1.3 g

Fruits & Vegetables1.3 %

Comparative Analysis

Compared with the average condiment, this Ranch sauce contains far less sugar (2.6 g vs 10.95 g) and salt (1.8 g vs 5.02 g) but markedly more fat (33 g vs 12 g) per 100 g.

Ingredients

Su, bitkisel yağ (değişen miktarlarda ayçiçek, kanola), modifiye nişasta, şeker, yumurta sansı, tuz, peynir tozu (süt ürünü), sirke, yoğurt tozu (süt ürünü), maya özütü, asitlik düzenleyiciler (fosforik asit, sitrik asit, laktik asit), kıvam arttırıcı (ksantan gam), koruyucu (sorbik asit), baharatlar (sarımsak (%0,12), dereotu), aroma vericiler, limon suyu konsantresi, antioksidan (kalsiyum disodyum EDTA). Iz miktarda hardal, kereviz, gluten ve balık ürünü içerebilir. Ürünlerimizin hiçbir çeşidinde domuz yağı ve katkıları yoktur.

84%

35%

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