Why is Muesli oat biscuits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it combines refined wheat flour, added sugars, rapeseed oil, cocoa mass and several industrial additives; the label lists emulsifier sunflower lecithin (E322/E322i), antioxidants ascorbyl palmitate (E304/E304i) and a tocopherol-rich extract (E306), and raising agents sodium bicarbonate (E500/E500ii) and ammonium bicarbonate (E503/E503ii).

How does the sugar content in Muesli oat biscuits affect a diabetic or hypertensive diet?

With 12.7 g of sugar per 100 g, the biscuits provide roughly one-third of the WHO's recommended maximum of 45 g added sugar per day, which can cause rapid blood-glucose spikes in diabetic individuals, while the very low salt (0.03 g) poses minimal direct risk for hypertension but the overall carbohydrate load may still influence blood-pressure management.

Based on its ingredients, is Muesli oat biscuits suitable for vegan, keto, Halal, or gluten-free diets?

The product is Halal certified, but it is not vegan because the dark chocolate may contain dairy, it is not gluten-free because of wheat flour and oats, and its high carbohydrate (about 55 g per 100 g) and sugar content make it unsuitable for a strict keto diet.

Emco • 60g

Müsli oat biscuits

Sugary Snacks

Product Insights

Muesli oat biscuits are a sweet-snack biscuit belonging to the Sugary snacks and Biscuits and cakes groups, made from oat flakes, wheat flour, cocoa, coconut and Halal-certified ingredients, while containing gluten and possible traces of milk, nuts and soy. The product earns a Nutri-Score of B and falls in NOVA group 4, reflecting a relatively good nutrient balance with 9.5 g protein, 8.1 g fiber and low salt (0.03 g) per 100 g but also a notable sugar level of 12.7 g and moderate saturated fat (3.9 g). It includes several additives such as sunflower lecithin (emulsifier), ascorbyl palmitate and a tocopherol-rich extract (antioxidants), and sodium and ammonium bicarbonate (raising agents), which together make it an ultra-processed snack that may not suit strict vegan or low-sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Energy1639 kJ

Fat12.9 g

Saturated Fat3.9 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweet-snack biscuit, this oatmeal-chocolate biscuit contains about half the sugar (12.7 g vs 29 g per 100 g), significantly less salt (0.03 g vs 2 g) and saturated fat (3.9 g vs 7.8 g), while delivering more protein (9.5 g vs 6.3 g) and roughly double the fiber (8.1 g vs 3.1 g).

Ingredients

Oat flakes 40%, wheat flour, sugar, rapeseed oil, dark chocolate 5,1 % (sugar, cocoa butter, cocoa mass, it cocoa powder, emulsifier: sunflower lecithin, vanilla extract), grated coconut, glucose syrup, cocoa powder, chocolate powder 2,2% (sugar, cocoa mass, low fat cocoa DO), antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols), raising agents (sodium bicarbonate, ammonium bicarbonate), natural flaming. The product may contain: peanuts, soya, milk and nuts.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.