Question 1

Why is JUST WHEY classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

Whey protein powders are usually produced by isolating protein from milk, then adding flavorings, sweeteners, emulsifiers and anti‑caking agents to improve taste, mixability and shelf life, which places them in the NOVA 4 ultra‑processed group. Although the exact ingredient list is not provided, such products commonly contain whey protein concentrate or isolate, cocoa or vanilla flavor, sucralose or stevia, and soy or sunflower lecithin as an emulsifier.

Question 2

How does the sugar and salt content in JUST WHEY affect a diabetic or hypertensive diet?

Accepted Answer

With 6 g of sugar per 100 g, the powder adds a modest amount of simple carbohydrates that can raise blood glucose levels, so diabetic individuals should monitor portion sizes. The salt content of 0.5 g per 100 g is lower than many protein powders but still contributes to daily sodium intake, which may be relevant for people managing high blood pressure.

Question 3

Is JUST WHEY suitable for vegan, keto or gluten‑free diets?

Accepted Answer

Because it is derived from whey, a dairy protein, JUST WHEY is not vegan. Its low carbohydrate profile (6.6 g carbs per 100 g, with only 6 g sugars) makes it compatible with a ketogenic diet when consumed in moderate amounts. Most whey powders are gluten‑free, but consumers should verify the label for any added flavorings or processing aids that could contain gluten.

GymBeam • 1000 g

JUST WHEY

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