Dia • 200 g
4 quesos
Product Insights
The product "4 quesos" is a blended cheese containing equal parts Edam, Emmental, red Cheddar and Gouda, with added potato starch and a small amount of colorant, classified under the milk and dairy products group. It carries a Nutri‑Score of D and is considered a NOVA 4 ultra‑processed food because of added salt, calcium chloride stabiliser, lactic cultures and annatto color. While it delivers a high protein content (≈25 g per 100 g) and low sugar, it also contains elevated saturated fat (17.3 g) and moderate salt (1.5 g), which may be a drawback for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese blend (fat 25.0 g, saturated fat 15.3 g, sugar 1.8 g, salt 3.3 g per 100 g), this product offers lower sugar and salt but higher saturated fat while its total fat is slightly below average.
Ingredients
Queso Edam (24%) [_leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)], queso Emmental (24%) [leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)], queso Cheddar rojo (24%) [leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico), colorante (norbixina de bija)], queso Gouda (24%) [leche pasteurizada de vaca, sal, cuajo, fermentos lácticos, estabilizante (cloruro cálcico)], almidón de patata. Origen de la leche: UE
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Frequently Asked Questions
Everything you need to know about 4 quesos.
