
Product Insights
Turrón de Jijona is a traditional Spanish almond nougat classified in the sugary snacks and sweets groups. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (39.5 g) and protein (19 g) content alongside added sugars and an emulsifier. While it is gluten‑free, it contains tree nuts, egg white and honey, which are notable allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this turrón contains far more fat (39.5 g vs 10.5 g) and protein (19 g vs 2.9 g) while its sugar (30.8 g) is well below the category average of 53.4 g.
Ingredients
_almendras_ tostadas 64%, _miel_ 13%, azúcar, jarabe de glucosa, clara de _huevo_, emulgente E471
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Frequently Asked Questions
Everything you need to know about Turrón de Jijona.








